公司新食堂于2019年5月開工建設，12月竣工，2020年1月投入使用?？偨ㄖ娣e843平方米，共3層，其中包括員工宿舍10間。

The new canteen of the company started construction in May 2019,was completed in December, and was put into use in January 2020. The totalconstruction area is 843 square meters, with 3 floors, including 10 staffdormitories.

新食堂的建成，為員工就餐提供了良好的環(huán)境，提升了員工的幸福指數(shù)，是一項改善員工生活品質(zhì)的重要舉措。

The completion of the new cafeteria provides a good environmentfor employees to dine, and improves the employee's happiness index. It is animportant measure to improve employees' quality of life.

食堂側(cè)門 Canteenside entrance

食堂內(nèi)部環(huán)境 Canteeninternal environment

公司食堂屬于人員密集區(qū)域，疫情期間，公司辦公室及時調(diào)整制定食堂用餐制度和衛(wèi)生保潔工作，全天候開窗開門通風，確保空氣流通，每日定時消毒滅菌；充分利用新食堂的空間優(yōu)勢，科學合理地安排了員工錯峰用餐，確保員工用餐期間保持安全距離，最大程度保證員工的健康安全，防止新冠病毒的傳播。

The canteen of the company belongs to a crowded area. During theepidemic, the company office adjusted and formulated the canteen dining systemand sanitation work in a timely manner, opened windows and doors forall-weather ventilation, ensured air circulation, and regularly disinfected andsterilized daily; fully utilized the space advantages of the new canteen,scientific and reasonable Arranged employees to cross-peak meals, to ensurethat employees maintain a safe distance during meals, to maximize the healthand safety of employees, to prevent the spread of the new crown virus.